Wine Tasting
Experience in Corfu
The Greek vineyard is a ‘Terra Incognita’ to most wine lovers. Interestingly, there is an impressive plethora of ancient indigenous grape varieties. Most importantly, our unique wine styles are closely related to fascinating old traditions yet to be shared between us. Following my own research, I can now creatively match these distinctive wine offerings with my personal reimagined recipes from a bygone era.
Therefore, I warmly invite you to an exciting, fun and memorable gastronomic journey.
Corfu Fine Wine Tasting
(47,50€ per person)
- Explore the uncharted wine land of Dionysus and its hidden treasures
- Taste four typical Greek wine styles expressing the character and provenance of our noble grapes
- Feel the magic by matching them with uniquely orchestrated musical pieces
- Savour a light four-course menu based on seasonal local recipes especially designed to be delightfully paired with each wine style
- Duration: two hours
- Suitable for all wine enthusiasts whether beginners or more advanced
Gastronomic Wine Dinner
(75€ per person)
Live a sensory, fun and interactive gastronomic experience. Specifically, four rare and exclusive wines have been artfully ‘married’ with our delicious food. And what is more, our fresh and flavourful dishes have been thoroughly inspired by our authentic Corfiot cuisine based on traditional reinvented recipes. Equally, this wonderful experience has been ‘blended’ with unique bespoke music! With this in mind, immerse yourself in a four-course degustation menu with a real identity and a true sense of place.
Reservations
Our gastronomic experiences are available on a daily basis either at 1:30pm or 7:30pm upon reservation only. Prices above apply only in Corfu Town. In case you would like to enjoy these events at your villa or apartment, please contact us for further clarifications and pricing. Significantly, both events can accommodate up to ten guests in order to maintain an intimate and convivial atmosphere.
Additionally, all reservations operate on a prepayment system of the 50% of the total amount to confirm your booking. Also, this amount will be deducted from your bill on the day/evening of the event. Furthermore, any cancellations can be made two days in advance of the reservation to receive a full refund. If you’d like to cancel your reservation or reduce in numbers after this time, we reserve the right to retain payment.
Everything is designed to provide a Dine like home culinary experience for our guests to relish. For this reason, we respectfully ask for each guest to arrive 5 minutes before their reservation time. Late arrivals may miss courses or in the event of being over 30 minutes late, will be unable to be seated.
Moreover, we kindly request to let us know of any serious allergies or dietary requirements in advance. As we are a very small team, who plan and prepare everything fresh each day, we may thus not be able to cater for all allergies.
Please make your reservation or discuss an idea and plan your private event with us by emailing at contact@si-gastronome.com
Consulting Services
▪︎ Personalised gastronomy lists for restaurants and villas
▪︎ Spirits and cocktail lists for bars and cafés
▪︎ Branding and labelling for wineries all over Greece
▪︎ Wine cellar creations and management
▪︎ Sourcing and buying fine wines and spirits from all over the world
Your Host
Stamatis Iseris
‘De gustibus non est disputandum’
Stamatis is a pure expression of the Corfiot ‘terroir’! From his early years, he developed genuine passion for gastronomy as his mother was a Chef and his father a restaurateur. Hence, he followed the same path and studied Hotel and Restaurant management.
Although he has worked in various food and beverage management roles, he later on decided to make his passion for gastronomy a real career ‘adventure’. Consequently, he is a holder of WSET’s flagship Diploma-Level 4 in Wines and Spirits, WSET Hestia-An Advanced Certificate of the World of Greek Wine and also of his Advanced Sommelier title from the Court of Master Sommeliers.
Accordingly, his desire to expand his gastronomic horizons led him to travels around the european vineyard from the likes of Tuscany, Alsace, Loire, Mosel to Northern Rhône, Champagne and the volcanic island of Lanzarote. Basically, he recently returned to his homeland after spending several years in the UK working closely with renowned Chefs as a Head Sommelier and Wine Buyer in such venues as The Gleneagles Hotel in Scotland and the Michelin starred restaurant La Trompette in Chiswick, London.
As well as being a perpetual traveller, passionate gastronome and a fun educator, he is currently studying for his Master Sommelier Diploma. All in all, he now craves to share his knowledge and experience with all his guests in Corfu.
A unique experience every one should try without second thought!
No matter if you are a beginner or an expert everybody has a place in this journey of tastes!
It is far beyond than a simple wine tasting… its the perfect pairing between wine and food…knowledge…. and most important… sharing moments with good company! Stamatis thank you for everything!
Thank you very much for this wonderful review, Mike and Georgia!